Bedlam street fish and clam company is an upscale gem of a restaurant whose mission is to create a subtle blend of seafaring nostalgia with progressive seasonal cooking. At first glance Bedlam Street offers a rustic brick façade with towering mahogany doors that open to Main Street. Upon entrance, a warm and inviting bar steeped in photos of yore welcomes you.
Chef/Owner Jonathan Passman, his brother Matt, and the rest of the staff at Bedlam Street eagerly await your arrival in order to provide an exquisite, yet unpretentious dining experience.
Bedlam Street
55 Main Street
Cold Spring Harbor, New York 11724
Phone: 631-692-5655