62 South Street Oyster Bay, New York 11771 Phone: 516-922-2999

YOU ARE PURCHASING TWO $25 CERTIFICATES FOR THE PRICE OF ONE.

ONLY (1) CERTIFICATE CAN BE REDEEMED PER PERSON.

MAXIMUM (2) CERTIFICATES CAN BE REDEEMED PER TABLE.  NO SEPARATE CHECKS, PLEASE.

VALID FOR DINNER ONLY.  NOT VALID FOR TAKE-OUT.  SEE OTHER RESTRICTIONS AT RIGHT.

Located in the heart of historic Oyster Bay, Fiddleheads has always been a mainstay of upscale seafood.  Entering its 10th year under the new ownership of Steven Demetriou, the colorful restaurant still stresses seafood but does so with an imaginative new American accent under Executive Chef David Glatzerman.

Steve, who has 20 years experience in the restaurant business (mostly as a chef) is a graduate of the prestigious C.I.A. in Poughkeepsie, New York. Together He and David are working to bring the highest quality dishes to the table. Everything is prepared in-house, including the desserts. Freshness and seasonality are stressed in the culinary creations as they are working to bring in locally grown produce and organic meat and fish. Non-seafood eaters fear not!  The offerings include a grilled marinated hanger steak, and a BBQ Spiced Loin of Pork to name a few. 

But it doesn't stop with the food. The extensive wine list has choices to fit all tastes without mortgaging the house both by the bottle and glass, featuring some hard to find, hand-picked wines with an emphasis on Long Island and California wines. If wine doesn't do it for you we have a list of tempting martinis like our famous Pomegranate or Tequilatini.

All of this in a casual, unpretentious setting which hosts live music Thursday and Friday nights in the intimate "lounge" room. The restaurant is busy so make reservations ahead to avoid a long wait.

HOURS

TUESDAY - THURSDAY: 
Lunch 11:30 a.m. - 3:00 p.m.
Dinner 5:00 - 10:00 p.m.
 
FRIDAY - SATURDAY:
Lunch 11:30 a.m. - 3:00 p.m.
Dinner 5:00 - 11:00 p.m.
 
SUNDAY 
Sunday Brunch will resume in October
Dinner 4:00 - 9:00 p.m.