Scotto's - Wood Fired Pizza | Restaurant | Lounge

If tradition, quality and service are important to your dining experience, the long-standing and trusted reputation of the Scotto name has to come to mind.

With over fifty years of culinary expertise, from the humble beginnings of a small pizzeria in Port Washington, the Scotto family has built an outstanding and impressive dining dynasty on Long Island, New York and Las Vegas.

Owner, Gino Scotto, continues to revive, at this location, the same dedicated and enthusiastic passion for food and service that his family has masterfully provided for years. Our highly skilled executive chef, Francesco Cavarra and his team, expertly prepare and execute the finest and well-known Italian fare by using the freshest and the best quality ingredients. We are proud to say that our unique method of baking our pizzas in our wood oven at 900 degrees adds a sensational flavor and superior taste that sets us apart from the rest. It is our goal and philosphy to always provide our guests with the distinctive, and the orginal.

Gino Scott and his entire staff, welcomes you to Scotto's Wood Fire Pizza Restaurant and Lounge, and hopes that your dining experience will be a memorable one.