Suburban Eats

The owners of Suburban Eats have diplomas from top culinary institutions and extensive hands on experience in the industry. Timothy is a graduate of the Carroll School of Management at Boston College as well as the French Culinary Institute and has worked at the West End Cafe and DC-3 Gourmet Delicatessen. Ivan, a graduate of the prestigious Culinary Institute of America as well as an alumni of establishments such as the West End Cafe, Arizona 206, La Marmite, La Coquille, the Newport Grill, the Ivy Cottage and Carlton on the Park.

The owners personally oversee the creation of all food dishes and daily operations of the business. Tim & Ivan are available to assist in answering any questions or in planning your next event.

Suburban Eats offers our customers the highest quality food service possible. We strive to exceed expectations in taste and service. The chef/owners have spent many hours constructing a creative and diverse menu offering daily selections and catering ideas that you will not find anywhere else. Our menu includes an extensive list sandwiches and wraps, grilled panini, creative salads, restaurant style hot dishes, brick oven pizza selections, and a tossed salad bar where you create your own salad! Additionally, we offer a daily one page menu offering rotating specials from each station which can be faxed to your office overnight or downloaded from our website.

We take great pride in the quality and originality of our product and guarantee YOU WILL BE HAPPY YOU CHOSE US.