Bedlam Street

Bedlam street fish and clam company is an upscale gem of a restaurant whose mission is to create a subtle blend of seafaring nostalgia with progressive seasonal cooking.  At first glance Bedlam Street offers a rustic brick façade with towering mahogany doors that open to Main Street.  Upon entrance, a warm and inviting bar steeped in photos of yore welcomes you. 

Chef/Owner Jonathan Passman, his brother Matt, and the rest of the staff at Bedlam Street eagerly await your arrival in order to provide an exquisite, yet unpretentious dining experience.